Events

Live webinars, online courses and hands-on workshops led by working food-technology specialists. Register free and join from anywhere.

SEP
24
Live webinar

HPP validation for ready-to-eat products

September 24, 2026 2:00 PM EST

A practical walkthrough of validating high-pressure processing for RTE foods.

OCT
8
Online course

Introduction to pulsed electric fields

October 8, 2026 · 11:00 AM EST
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OCT
20
Workshop

Cold plasma decontamination workshop

October 20, 2026 · 9:00 AM EST
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NOV
4
Live webinar

Membrane filtration for dairy

November 4, 2026 · 3:00 PM EST
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NOV
19
Online course

Building a HACCP plan that works

November 19, 2026 · 1:00 PM EST
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